In the primary right now I have a maple porter fermenting with Wyeast 1187 Ringwood Ale. I spent the first two days concerned that something was wrong as I was seeing no action in the airlock. My suspicions arose on brew night when my smack pack didn't swell. Before freaking out and taking excessive actions on my beer I turned to the internet. A few searches for Wyeast 1187 reveal that it is a temperamental yeast that produces fabulous results.
Read through this post on HomeBrewTalk.com to learn more about Ringwood from home brewers a lot smarter than me.
Cheers
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